Cream Cheese Frosting

For Tara’s Carrot Cake or any cake you love…
(double this for a layer cake)
8 oz cream cheese, softened
6 Tablespoons butter, room temperature
2 ½ c powdered sugar
1 teaspoon vanilla extract
1 ½ Tablespoons …lemon juice…or juice of a small lemon
Cream butter and cream cheese together
Add half of the powdered sugar
Add vanilla and lemon juice
Add remaining powdered sugar

Beat the butter and cream cheese.
Add vanilla and lemon juice. Beat another minute.
Mix in powdered sugar a little at a time. If it gets too thick add a bit of milk or cream. I use half and half.
Enjoy