My Recipes

This is a super easy, mild pie. Ingredients: Make or purchase your favorite graham cracker crust. If you use an extra-large crust, double the recipe for the filling and add a few minutes to the cooking time Filling: One can sweetened condensed milk 3 egg yolks ¼ c key lime [more]

In case you missed it on the Juliet Brilee Facebook page, here's the recipe for the cooked fudge frosting from the bookChristmas Cake Day. It's good for a Valentine's Day cake too. Who doesn't love chocolate on Valentine's Day? Cooked Chocolate Fudge Frosting You’ll probably want to double this. 4 oz. [more]

Recipe from Christmas Cake Day Ingredients: 3 cups of sifted flour (I don’t always sift mine) 2 cups of sugar 1 cup of butter (two sticks slightly softened) 4 eggs 1 cup evaporated milk ─regular evaporated, not sweetened condensed 1 teaspoon vanilla extract 1 TABLESPOON baking powder 1/8 teaspoon salt [more]

For Tara’s Carrot Cake or any cake you love… (double this for a layer cake) 8 oz cream cheese, softened 6 Tablespoons butter, room temperature 2 ½ c powdered sugar 1 teaspoon vanilla extract 1 ½ Tablespoons …lemon juice…or juice of a small lemon Cream butter and cream cheese together [more]

3 eggs (Tara uses the ones from her chickens) ¾ c buttermilk (yes buttermilk you can add vinegar to fresh milk and sour it, but buttermilk is better. So what you do is: purchase buttermilk and freeze it in ¾ c. bags. Defrost as needed.) ¾ c vegetable oil 1 [more]